What is cider?
Cider: Fermented apple juice. Dry European ciders can be funky and tart.
- Category
- Wine & vermouth
- Taste
- Apple, dry to sweet, sometimes barnyard funk.
- Strength
- About 4-8% ABV
- Similar to
- beer, dry sparkling wine
- Also called
- sidra, cidre
Cider: Fermented apple juice. Dry European ciders can be funky and tart.